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BLACK PEPPER

 

BLACK PEPPER

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn.

Types of Pepper

1. Black Pepper

2. White pepper

3. Green Pepper

4. Red Pepper

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WHAT WE DO

Mass Global Exports is a processor and exporter of black pepper. We process black pepper from all Indian origins. Mostly we collect Black peppers from the Eastern and Western ghats of South India. We guarantee that our shipments can be readily used for grinding and consumer packs. Backed by our efficient unit and effective network capabilities we are able to ship on demand the traditional grades of Indian pepper.

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BENEFITS

1. Benefits the Digestive Tract
2. Promotes a Healthy Heart
3. Mitigates Migraines
4. Relieves Joint Pain
5. Improves Metabolism / Promotes Weight Loss
6. Quells Psoriasis
7. Reduces Cancer Risk
8. Fights the Flu, Colds and Fungal Infections
9. Prevents Bad Breath
10. Prevents Allergies

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