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RED CHILI

 

INDIAN CHILI

India is the one of the largest producer and exporter of chili in the world. Indian Chilies are one of the famous in the world and have huge demand in the overseas market

A member of the Capsicum family, there are over 200 different varieties of chilies in the world. Having a mild to strong hot taste it is used in almost every cuisine-Indian, Chinese, Mexican, Japanese. Chilies have two characteristics, one their color because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varieties differ and so its demand.

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VARIETIES

Bird’s eye chilli(dhani)
Byadagi(kaddi)
Ellachipur sannam-S4 type
Guntur sannam-S4 type
Hindpur-S7
Jwala
Kanthari - white
Kashmiri chilli
Madhya Pradesh G.T.sannam
Madras pari
Nagpur
Nalchetti
Ramnad Mundu
Sangli sannam-S4type
Sattur-S4
S9 Mundu
Tadapally-big long
Tomato chilli(Warangal chappatta)

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BENEFITS

1. Fight inflammation

2. Natural pain relief
3. Cardiovascular benefits
4. Clear congestion
5. Boost immunity
6. Lose weight

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+919952209715

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